Red Cabbage (Head)
$5.00
Our purple cabbage can be a vibrant and nutritious addition to your culinary endeavors. Packed with a range of essential vitamins, minerals, and antioxidants, this cabbage variety offers many health benefits. Purple cabbage is particularly known for its high content of anthocyanins, a powerful group of pigments that provide the deep purple color. These anthocyanins possess antioxidant and anti-inflammatory properties, supporting overall wellness and aiding in the prevention of chronic diseases.
When it comes to flavor and texture, our purple cabbage doesn't disappoint. It has a crisp and crunchy texture, perfect for adding a refreshing bite to salads or slaws. Its taste is mild, slightly sweeter than green cabbage, with a hint of earthiness. Whether enjoyed raw or cooked, this cabbage variety adds a delightful and colorful twist to your favorite recipes.
It is cultivated using beyond organic farming methods, ensuring that it is free from pesticides and harmful chemicals and in turn is beneficial for the environment.